The 2-Minute Rule for komatoto
The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness from the soup. The handmade medium-thick straight noodles are correctly easy and chewy, complementing the soup. The menu also includes selfmade chashu and delicate-boiled eggs marinated in a solution sauce, improving t